Thursday, October 1, 2009

23w 1d, time sure flies!

I had my latest doc appt this morning and it went beautifully. Nice and boring; my B/P was good, had a nice Q&A with the doc and we found Jessica right away on the doppler this time- guess she doesn't have the room to dodge so stealthily anymore! HA HA, kid! Her h/r was 155 and sounded beautiful!

In my attempt to help reduce our spending, I cooked up yet another flavorful recipe for homemade chicken fajitas- in the crock-pot! (Can you guess what my fave cooking utensil is?)

What I used:
2 huge, plump chicken breasts; cut into strips. It's a pain to cut 'em raw but it worked out well anyway..
2 tbsp taco seasoning
2 tbsp flour (don't know what for but the recipe called for it, so...)
1 each red and green bell peppers, sliced up
About a cup of fresh, chunky salsa.
1 small bag frozen corn

Mixed together the chicken strips, seasoning and flour, then added the rest. Cooked on high for 4 hours and voila!


Tossed into some corn tortillas and YUM! Now, to decide what to do for dinner tonight... Off I go!

3 comments:

Mommy Boots (formerly KarmaPearl) said...

Um, that looks delicious. I might have to snag that recipe and try it. Looks easy and relatively cheap, too!!!!

To A T said...

That looks YUMMY!! I need to use my crock pot more LOL You've inspired me!

Anonymous said...

Glad everything is going well! I love crock pot cooking too.

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