Sunday, August 22, 2010

What's For Dinner, Mommy?

I know I'll hear that sentence before I know it, so I may as well get used to it, right? For those who don't know me, I'm the ultimate slacker when it comes to cooking. Plan ahead? Nah. I constantly forget to take stuff out of the freezer. Fortunately, though, there is a remedy for forgetfuls like me.


Lazy slacker brain I have, I recruited my crockpot. To make things even simpler, I put a liner in the pot to quicken the cleanup (just like putting foil in the dishes I bake in) and finally tossed in the tropical marinade. Next, I plopped (ok, not really) two frozen chicken breasts in the pot and turned it to high power. Dropped the lid on and 4 hours later...


Total yumminess!


Paired with an 88-cent bag of frozen veggies, here's the finished product. *drool*

1 comment:

Jamie said...

I'm always cooking in my crock pot on high because while I do menu plan, etc I never get it together enough to cook in on slow.

Stopping by from SITS. :)

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