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Lazy slacker brain I have, I recruited my crockpot. To make things even simpler, I put a liner in the pot to quicken the cleanup (just like putting foil in the dishes I bake in) and finally tossed in the tropical marinade. Next, I plopped (ok, not really) two frozen chicken breasts in the pot and turned it to high power. Dropped the lid on and 4 hours later...
Total yumminess!
Paired with an 88-cent bag of frozen veggies, here's the finished product. *drool*
1 comment:
I'm always cooking in my crock pot on high because while I do menu plan, etc I never get it together enough to cook in on slow.
Stopping by from SITS. :)
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